Still chasing the perfect “not too sweet” cake
For many Hong Kongers in Toronto, the dessert they miss most isn’t the fanciest or richest, but a light, moist chiffon cake with delicate tea flavour and just the right sweetness. That texture may be ordinary in Hong Kong, but in Canada it’s surprisingly hard to find.
One More Chiffon’s owner says the reason for starting the business was simple. She tried many local dessert shops and lots of recommended cakes, but they were always too sweet or one-note, and she couldn’t find anything she truly loved that matched the texture she grew up with in Hong Kong. So she decided to make it herself, creating her ideal little Toronto cake shop and helping others rediscover that familiar taste.
Photo: One More Chiffon
Putting real Asian tea flavour into cake
One More Chiffon’s defining feature is its dedication to Asian tea. Instead of the buttery, sugary cakes common locally, it uses teas like Four Seasons Spring, oolong and Tieguanyin to make more delicate, layered tea cakes.
For the owner, it’s more than a flavour choice; it’s a statement about taste. Tea has a very Asian rhythm: rather than hitting you all at once, it opens up slowly. Combine fresh cream, soft sponge and fruit with a lingering tea finish, and the result is lighter, cleaner and easy to keep eating. That balance is exactly what many Hong Kongers love.
So if you’re looking for a truly distinctive chiffon cake shop in Toronto, or something different from the usual dessert spots, One More Chiffon is a name to remember.
Photo: One More Chiffon
Obsessed with texture
For the owner, her Hong Kong background shapes not just flavour but her standards for texture. Many people describe cake by sweetness or aroma first, but for her, what really decides whether a cake is good is the texture in that first bite. Is it light enough? Moist enough? Is the cream too heavy? Does the tea sit on the surface, or is it woven through the whole cake? These details are what make a cake one you keep coming back to.
She says much of her inspiration comes from flavours she ate in Hong Kong, adjusted and refined for Toronto. Even at Asian-owned cake shops here, the taste and texture were always slightly off from what she knew. That’s why One More Chiffon isn’t just making “Asian-flavoured cakes” but cakes that truly fit Hong Kong tastes: light, gentle and not too sweet, with clear layers that stay with you.
Photo: One More Chiffon
Trying One More Chiffon for the first time? Start with the oolong cake
For a first order, the owner recommends the oolong tea cake. It’s one of the most popular flavours and the shop’s signature. Compared with heavier or sweeter desserts, it focuses on freshness and balance: the tea comes through without being heavy, the sweetness is restrained without being thin, and it’s gentle enough that you don’t feel weighed down afterwards. It sums up the style One More Chiffon is going for.
It’s not about a big hit on the first bite, but about making you naturally want a second. A cake that isn’t cloying, feels comfortable and suits everyday enjoyment is many people’s idea of the perfect tea cake.
If you love tea desserts or are looking for a Toronto cake worth trying, the oolong flavour is a safe yet memorable place to start.
Photo: One More Chiffon
The Tieguanyin cake is another tea option worth trying
Among One More Chiffon’s tea flavours, the Tieguanyin cake is just as representative as the oolong. Compared with softer teas, Tieguanyin has a deeper, more mature character. It’s especially appealing if you like a more pronounced tea flavour without too much sweetness.
That’s exactly what One More Chiffon wants to highlight: not just making cakes, but translating Asian tea into the language of dessert. Whether it’s Tieguanyin, oolong or another tea flavour, it’s never just a sprinkle of tea powder; it’s about bringing Hong Kong tastes into Toronto’s everyday dessert scene.
Photo:One More Chiffon
A favourite dessert shop
Beyond her own chiffon cakes, the owner also recommends Chokwoklat.Chokwoklat is also known for finesse, with impressive flavour combinations and polish. If you love texture-driven desserts, care about detail and enjoy layered sweets, it’s worth a try.
Photo: Google
Address: 79 Wellesley St E, Toronto, ON M4Y 0G5
Looking for a Toronto cake shop worth bookmarking?
If you’re looking for a Toronto cake shop to bookmark, want to try a light, delicate chiffon cake, or especially love tea, oolong or Tieguanyin cakes, One More Chiffon may be just the taste of home you’ve been searching for in Toronto.
Photo:One More Chiffon
Instagram: @onemorechiffon.ca